Mochinut / Quickly Bubble Tea – Arlington Heights, IL

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (224) 248-8976 to check today's hours. Know the hours? Send them to us.

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76 S Arlington Heights Rd, Arlington Heights, IL 60005

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Address76 S Arlington Heights Rd, Arlington Heights, IL 60005

Phone(224) 248-8976

StyleDonut shop

CountyCook County

Time zoneCentral Time

About Mochinut / Quickly Bubble Tea

Mochinut / Quickly Bubble Tea serves Arlington Heights from 76 S Arlington Heights Rd, right in the middle of Arlington Heights.

Arlington Heights has 15 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,040 residents. The closest neighbour on our map is Sweet T's Bakery & Cake Studio, 0.1 mi away.

Hours were not published with this listing. Most donut shops in Arlington Heights open in the early morning, but phoning (224) 248-8976 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Arlington Heights	15
Nearest bakery	0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.